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1 |
Тарасов А. В., Заворохина Н. В., Чугунова О. В. |
Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems
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53 |
3 |
2023 |
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2 |
Гиро Т. М., Куликовский А. В., Гиро А. В. |
Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
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53 |
2 |
2023 |
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3 |
Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А. |
Prospects for Derivatives of Game Animals
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53 |
2 |
2023 |
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4 |
Гиро Т. М., Куликовский А. В., Князева А. С., Домницкий И. Ю., Гиро А. В. |
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
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50 |
4 |
2020 |
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5 |
Резниченко И. Ю., Щеглов М. С. |
Sugar Substitutes and Sweeteners in Confectionery Technology
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50 |
4 |
2020 |
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6 |
Антонова И. С., Веснина А. Д., Шадрин В. Г. |
Dietary Supplements Market Research
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50 |
3 |
2020 |
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7 |
Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В. |
Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
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50 |
3 |
2020 |
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8 |
Бобренева И. В., Баюми А. А., Токарев А. В. |
Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components
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50 |
1 |
2020 |
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9 |
Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А. |
Effect of Pumpkin Husks on Cracker Dough Fermentation
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49 |
3 |
2019 |
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10 |
Бобренева И. В., Баюми А. А. |
Tiger Nut in Meat Products
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49 |
2 |
2019 |
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11 |
Евелева В. В., Черпалова Т. М. |
TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS
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46 |
3 |
2017 |
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12 |
Донская Г. А., Асафов В. А., Андреева Е. А. |
EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
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43 |
4 |
2016 |
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13 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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14 |
Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. |
NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS
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37 |
2 |
2015 |
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15 |
Потапова К. В., Бакуменко О. Е. |
STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
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36 |
1 |
2015 |
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16 |
Рензяева Т. В., Тубольцева А. С., Понкратова Е. К., Луговая А. В., Казанцева А. В. |
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY
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35 |
4 |
2014 |
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17 |
Киселева Т. Ф., Иголинская О. А. |
CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS
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30 |
3 |
2013 |
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18 |
Рензяева Т. В., Мерман А. Д. |
MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
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28 |
1 |
2013 |
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19 |
Челнакова Н. Г., Тенешев Е. И., Голуб О. В. |
DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT
WITH DEFINITE FUNCTIONAL PROPERTIES
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24 |
1 |
2012 |
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20 |
Ребезов М. Б., Наумова Н. Л., Кофанова М. Ю., Выдрина Н. В., Демидов А. В. |
ON THE POSSIBILITY OF ENRICHING BAKERY PRODUCTS WITH FUNCTIONAL INGREDIENTS
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24 |
1 |
2012 |
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21 |
Мелихова Т. А., Данилов М. Б., Колесникова Н. В. |
Development of a Cooked and Smoked Meat Product from Mutton
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19 |
4 |
2010 |
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22 |
Латков Н. Ю., Позняковский Д. В., Австриевских А. Н. |
Experimental substantiation and practical realization of diets for sportspeople of various qualifications
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18 |
3 |
2010 |
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23 |
Ермолаева Е. О., Подзорова Г. А., Плешкова Н. А., Австриевских А.
. |
Technological support of innovative projects in the production of biologically active additions
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16 |
1 |
2010 |
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24 |
Архипов А.
. |
Application of texturizer in manufacture of dairy products
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15 |
4 |
2009 |
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25 |
Позняковский В. М., Суханов Б. П. |
Biologically active additives in a modern food
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13 |
2 |
2009 |
